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Saison III

0
  • 15.4
    Gravity BLG
  • 26
    IBU
  • 6.5 %
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • hetman PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 66.2% 82 % 4
Grain Viking Vienna Malt 1 kg 15.4% 79 % 7
Grain Viking Wheat Malt 0.6 kg 9.2% 83 % 5
Grain Special B Malt 0.6 kg 9.2% 65.2 % 315
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Pałacowy 30 g 60 min 8.5 %
Aroma (end of boil) Pałacowy 35 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 40 ml White Labs

Discussion