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Saison II

0
  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • santasam
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 62.1% 80 % 4
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Grain Caraamber 0.25 kg 8.6% 75 % 59
Grain Caraaroma 0.1 kg 3.4% 78 % 400
Grain Carahell 0.25 kg 8.6% 77 % 26
Sum 2.9 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 30 min 8 %
Boil Premiant 10 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 2 g Mash 60 min
Water Agent Chlorek wapnia 2 g Mash 60 min
Flavor Skórka z pomarańczy 10 g Boil 5 min

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