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Saison FM21 v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain pilzneński lager Malteurop 4 kg 72.7% 80 % 4
Grain Carahell 0.2 kg 3.6% 77 % 26
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Sugar cukier 0.1 kg 1.8% 99 % 3
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 10 %
Aroma (end of boil) Hallertau Tradition 30 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml fm

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