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Saison Dziewica

0
  • 14
    Gravity BLG
  • 32
    IBU
  • 5.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • sAdiBuki
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.6 kg 78.3% 80 % 4
Grain Pszenica niesłodowana 1 kg 21.7% 75 % 3
Sum 4.6 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 65 min 10 %
Boil Mosaic 15 g 25 min 10 %
Boil Mosaic 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g ---

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