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Saison czarny bez

0
  • 11.4
    Gravity BLG
  • 24
    IBU
  • 4.6 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gruc PRO
    Brewer
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 65.2% 80 % 5
Grain cara crystal 0.4 kg 4.7% 75 % 150
Grain COOKIE 0.4 kg 4.7% 80 % 30
Grain Oats, Flaked 0.79 kg 9.2% 80 % 2
Grain Strzegom Monachijski typ I 1.4 kg 16.3% 79 % 16
Sum 8.59 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Cascade PL 10 g 60 min 5.5 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 18.25 g Fermentis

Extras

Type Name Amount Use for Time
Herb Czarny bez 47.6 g Boil 5 min
Herb wrzos 15.87 g Boil 5 min

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