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Saison Buffoon

0
  • 13.8
    Gravity BLG
  • 39
    IBU
  • 5.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • fazzou
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 54.9% 81 % 4
Grain Monachijski 1.3 kg 25.5% 80 % 16
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Sugar Dememera Sugar 0.5 kg 9.8% 100 % 4
Sum 5.1 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8 %
Boil Hallertau Mittelfruh 10 g 60 min 4.7 %
Boil Challenger 10 g 60 min 7.4 %
Boil Saaz (Czech Republic) 50 g 30 min 4.7 %
Boil East Kent Goldings 45 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 20 g Boil 5 min
Spice Skórka z pomarańczy 135.95 g Boil 5 min
Spice Aframon madagaskarski 1.5 g Boil 5 min
Flavor Płatki dębowe francuskie średnio przypalane 20 g Secondary 2 day(s)

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