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saison

0
  • 13.6
    Gravity BLG
  • 17
    IBU
  • 5.6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • bartek_flp
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 100% 79 % 6
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 50 min 5.1 %
Boil Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
farmhouse ale 3726 Ale Liquid 125 ml ---

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