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saison

0
  • 15.2
    Gravity BLG
  • 23
    IBU
  • 6.3 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • browarr
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
76 C 5 min
52 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 63.3% 81 % 4
Grain Strzegom Monachijski typ I 0.6 kg 12.2% 79 % 16
Grain Pszeniczny 0.8 kg 16.3% 85 % 4
Grain Carahell 0.15 kg 3.1% 77 % 26
Grain Caraaroma 0.1 kg 2% 78 % 400
Grain Caraamber 0.1 kg 2% 75 % 59
Grain zakwaszający 0.05 kg 1% 50 % 4
Sum 4.9 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 65 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Slant 1200 ml Gozdawa

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min

Discussion