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Saison

0
  • 15
    Gravity BLG
  • 19
    IBU
  • 6.2 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Versaar
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 51.9% 81 % 5
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain Viking Wheat Malt 0.7 kg 13.5% 83 % 5
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Sugar Cukier 0.3 kg 5.8% 100 % 5
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 5 min

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