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Saison

0
  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • jimmy70 PRO
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 54.5% 80 % 4
Grain Strzegom Wiedeński 0.4 kg 14.5% 79 % 10
Grain Pszeniczny 0.6 kg 21.8% 85 % 4
Grain Carahell 0.1 kg 3.6% 77 % 26
Grain Caraaroma 0.1 kg 3.6% 78 % 400
Grain Acid Malt 0.05 kg 1.8% 58.7 % 6
Sum 2.75 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 15 min

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