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Saison 5

0
  • 14
    Gravity BLG
  • 26
    IBU
  • 5.8 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Magnez_123
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Abbey Castle 0.5 kg 7.7% 80 % 45
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 30 min 7.8 %
Aroma (end of boil) Sybilla Polish Hops 30 g 2 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP566 Belgian Saison II Ale Liquid 1000 ml white labs

Extras

Type Name Amount Use for Time
Spice Werbena cytrynowa 17 g Boil 5 min
Water Agent H3PO4 10 g Mash 90 min

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