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Saison

0
  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Pess09
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 67.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Cara Gold Castlemalting 0.5 kg 8.5% 78 % 120
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 40 min 7.3 %
Boil Saaz (Czech Republic) 15 g 25 min 4 %
Boil Saaz (Czech Republic) 15 g 5 min 4 %
Boil Saaz (Czech Republic) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Discussion

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IG
1g? Nie da rady przefermentować, za mało drożdży!
Igorrodz    2734 days ago
PE
Pewnie. Wpisałem 1g bo nie wiedziałem ile ma paczka drożdży, już poprawione :)
Pess09    2734 days ago