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Saison

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 25 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Grain Strzegom Karmel 300 0.5 kg 10% 70 % 299
Grain Viking Vienna Malt 1.5 kg 30% 79 % 7
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Sybilla 20 g 15 min 3.5 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 15 min

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