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Saison

0
  • 14
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • tauruss
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 62.9% 81 % 4
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Strzegom Karmel 600 0.05 kg 1.4% 68 % 601
Grain Strzegom Monachijski typ II 0.4 kg 11.4% 79 % 22
Sugar Candi Sugar, Clear 0.3 kg 8.6% 78.3 % 2
Grain Acid Malt 0.05 kg 1.4% 58.7 % 6
Sum 3.5 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil East Kent Goldings 15 g 10 min 5.1 %
Aroma (end of boil) Styrian Golding 50 g 0 min 3.6 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 15 min

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