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Saison

0
  • 13.1
    Gravity BLG
  • 32
    IBU
  • 5.3 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Pablosinio
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 3.5 kg 53.8% 80 % 4
Grain Słód pszeniczny 1 kg 15.4% 82 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 78 % 22
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 50
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
be-134 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 20 min

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