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Saison

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 40.7% 85 % 7
Grain Pszeniczny 0.89 kg 18.1% 85 % 4
Grain Caramunich® typ I 0.2 kg 4.1% 73 % 80
Sugar Sugar, Table (Sucrose) 0 kg 100 % 2
Grain Weyermann - Pilsner Malt 1.82 kg 37.1% 81 % 5
Sum 4.91 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.8 %
Boil Tradition 30 g 5 min 5.2 %
Boil Tradition 0 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
French saison wyeast Ale Liquid 100 ml Wyeast

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