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Saison

0
  • 15
    Gravity BLG
  • 22
    IBU
  • 6.2 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mikolaj64
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 53.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 10.6% 80 % 6
Grain słód jęczmienny zakwaszający weyermann 0.1 kg 2.1% 80 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.2 kg 4.3% 70 % 40
Sugar Candi Sugar, Amber 0.2 kg 4.3% 100 % 148
Grain Karmelowy Czerwony 0.2 kg 4.3% 75 % 59
Sum 4.7 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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