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Saison 2022

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 82.4% 82 % 4
Grain Viking Vienna Malt 0.4 kg 11.8% 79 % 7
Grain Karmelowy Jasny 30EBC 0.2 kg 5.9% 75 % 30
Sum 3.4 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 30 min 6.3 %
Boil East Kent Goldings 5 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3726 Farmhouse Ale Ale Liquid 100 ml Wyeast Labs

Notes

  • woda RO kranówka

    4ml kwasu mlekowego do warzenia

    2ml kwasu mlekowego do wysładzania
    Jan 28, 2022, 3:19 PM

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