PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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SAISON 2 OD DORI V1
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pils | 4 kg 65.6% | 80 % | 4 |
Grain | Castle Malting - Wiedeński | 1 kg 16.4% | 80 % | 7 |
Grain | Castle Malting - Pszeniczny | 0.5 kg 8.2% | 80 % | 5 |
Grain | Castle Malting - Cara Gold | 0.3 kg 4.9% | 77 % | 120 |
Sugar | Cukier Kandyzowany Jasny | 0.3 kg 4.9% | 95 % | 1 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cashmere (USA) | 60 g | 20 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 180 ml | Fermentum Mobile |
starter |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka suszona pomaranczy | 30 g | Boil | 10 min |
Flavor | trawa cytrynowa | 15 g | Boil | 10 min |
Notes
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cukier na 5 min. gotowania.
Mar 1, 2019, 11:47 PM -
Woda RO modyfikowana do wartości w PPM
Ca-50
Mg-5
Na-30
Cl-50
S04-100
HCO3-40
Sep 24, 2021, 7:53 PM
Discussion
Login to commentOnly registered users can comment.
TO
i jak smak wyszedł
tomek36summer
1081 days ago
Jeszcze nie był warzony,pewnie dopiero kwiecień-maj.
darcio
1080 days ago