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SAISON 2

0
  • 14.7
    Gravity BLG
  • 29
    IBU
  • 6.1 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • darcio
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pils 4 kg 65.6% 80 % 4
Grain Castle Malting - Wiedeński 1 kg 16.4% 80 % 7
Grain Castle Malting - Pszeniczny 0.5 kg 8.2% 80 % 5
Grain Castle Malting - Cara Gold 0.3 kg 4.9% 77 % 120
Sugar Cukier Kandyzowany Jasny 0.3 kg 4.9% 95 % 1
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere (USA) 60 g 20 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 180 ml Fermentum Mobile
starter

Extras

Type Name Amount Use for Time
Flavor skórka suszona pomaranczy 30 g Boil 10 min
Flavor trawa cytrynowa 15 g Boil 10 min

Notes

  • cukier na 5 min. gotowania.
    Mar 1, 2019, 11:47 PM
  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-30
    Cl-50
    S04-100
    HCO3-40
    Sep 24, 2021, 7:53 PM

Discussion

Login to commentOnly registered users can comment.


TO
i jak smak wyszedł
tomek36summer    1034 days ago
Jeszcze nie był warzony,pewnie dopiero kwiecień-maj.
darcio    1033 days ago