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Saison

0
  • 13.3
    Gravity BLG
  • 26
    IBU
  • 5.5 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Alojzy Sowa
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 55.9% 81 % 4
Grain Abbey Malt Weyermann 0.5 kg 7% 75 % 45
Grain Strzegom Monachijski typ II 0.5 kg 7% 79 % 22
Grain Viking melanoidynowy 0.5 kg 7% 75 % 60
Grain Acid Malt 0.15 kg 2.1% 58.7 % 6
Grain Pszeniczny 1.5 kg 21% 85 % 4
Sum 7.15 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.4 %
Boil Styrian Golding 30 g 30 min 3.4 %
Boil Styrian Golding 40 g 10 min 3.4 %
Boil Marynka 12 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 50 g Primary 14 day(s)
Spice Goździki 2 g Primary 14 day(s)

Notes

  • Brzeczka 04.08.2020
    Kultura startowa drożdży
    Fermentacja burzliwa 14dni
    Fermentacja cicha od 18.08
    Rozlew 6g/l 02.09
    Blg końcowe 3,5
    Aug 18, 2020, 6:47 PM

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