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Saison

0
  • 15.4
    Gravity BLG
  • 30
    IBU
  • 6.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • andrzejb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 60.6% 81 % 4
Grain Pszeniczny 1.5 kg 22.7% 85 % 4
Grain Monachijski 0.5 kg 7.6% 80 % 16
Grain Weyermann - Acidulated Malt 0.3 kg 4.5% 80 % 6
Sugar cukier trzcinowy 0.3 kg 4.5% --- % ---
Sum 6.6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Whirlpool Golding 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min

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