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SAISON 15°Blg

0
  • 15.7
    Gravity BLG
  • 26
    IBU
  • 6.6 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • orzech
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 52.2% 82 % 4
Grain Weyermann - Vienna Malt 1 kg 17.4% 81 % 8
Grain Weyermann - Dark Wheat Malt 1 kg 17.4% 85 % 18
Grain Weyermann - Light Munich Malt 0.5 kg 8.7% 82 % 14
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Sum 5.75 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 10 %
Boil Styrian Golding 25 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cukier Kandyzowany 0.15 g Boil 10 min

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