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Saison

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • santasam
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 43.1% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 39.2% 79 % 22
Grain Pszeniczny 0.2 kg 7.8% 85 % 4
Grain Carabelge 0.25 kg 9.8% 80 % 30
Sum 2.55 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.5 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP568 - Belgian Style Saison Ale Yeast Blend Ale Liquid 30 ml White Labs

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