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Saison

0
  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • chojnovsky
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 84.5% 82 % 4
Grain Strzegom Pszeniczny 0.35 kg 9.9% 81 % 6
Grain Caraaroma 0.2 kg 5.6% 78 % 400
Sum 3.55 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iung 7 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 40 g 10 min 5.1 %

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