PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 69.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 23.3% | 79 % | 10 |
Grain | Carahell | 0.2 kg 4.7% | 77 % | 26 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2.3% | 80 % | 6 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 55 min | 10 % |
Boil | Citra | 15 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
be-134 | Ale | Dry | 15 g | --- |