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Saison

0
  • 14.5
    Gravity BLG
  • 22
    IBU
  • 6 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Vincent183
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.33 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 57.9% 80 % 4
Grain Viking Vienna Malt 1 kg 17.5% 79 % 10
Grain Viking Wheat Malt 0.6 kg 10.5% 83 % 4
Grain Słód pszeniczny Bestmalz 0.2 kg 3.5% 82 % 5
Grain Abbey Castle 0.4 kg 7% 80 % 45
Grain Weyermann - Acidulated Malt 0.05 kg 0.9% 80 % 6
Sugar Glukoza 0.15 kg 2.6% 100 % 1
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 15 g 60 min 10 %
Boil Sybilla 25 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP590 Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 10 g Secondary 5 day(s)

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