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saison

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.2% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.4% 79 % 10
Grain Strzegom Pszeniczny 1 kg 17.4% 81 % 6
Grain Carahell 0.25 kg 4.3% 77 % 26
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Sugar cukier 0.25 kg 4.3% --- % ---
Sum 5.75 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.2 %
Boil Lomik 10 g 45 min 6.2 %
Boil Lomik 25 g 3 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor skórka słodkiej pomaranczy 20 g Boil 5 min
Flavor curacao 20 g Boil 5 min

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