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Saison

0
  • 14.1
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kto3 PRO
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.1 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Acid Malt 0.7 kg 7.3% 58.7 % 6
Grain Pilzneński 7 kg 72.9% 81 % 4
Grain Strzegom Karmel 150 0.4 kg 4.2% 75 % 150
Grain Pszeniczny 1.5 kg 15.6% 85 % 4
Sum 9.6 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 2500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 3 g Boil 5 min
Spice skórka limonki 2 g Boil 5 min

Notes

  • Dodano na ostatnie 5 minut gotowania skórkę z 3 pomarańczy i 2 limonek
    Aug 24, 2015, 1:30 PM

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