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Saison 1

0
  • 11.7
    Gravity BLG
  • 24
    IBU
  • 4.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oli97
    Brewer
  • Saison 4
    Base recipe
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2.5 kg 62.5% 81 % 3
Grain Wiener Malz Best 0.4 kg 10% 80 % 8
Grain Weizenmalz Best 0.4 kg 10% 82 % 4
Grain Carahell Best 0.2 kg 5% 75 % 30
Grain Caramel Aroma Best 0.2 kg 5% --- % 50
Grain sauermalz 0.1 kg 2.5% 100 % 4
Sugar Glukoza 0.2 kg 5% --- % ---
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfrüh 30 g 45 min 5.2 %
Boil Saaz (Czech Republic) 20 g 15 min 3.8 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

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