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SAHTI klasyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
55 C 10 min
67 C 60 min
80 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Weyermann - Pilsner Malt 2 kg 28.6% 81 % 5
Grain Żytni 1.6 kg 22.9% 85 % 8
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Płatki żytnie 0.4 kg 5.7% 60 % 3
Sum 7 kg

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