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Sahti

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
62 C 30 min
72 C 40 min
88 C 10 min

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Fermentables

18 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Sahti 4 kg 100% 80 % 7.5
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
piekarskie Ale Culture 100 g ---

Extras

Type Name Amount Use for Time
Spice gałązki jałowca 130 g Mash 30 min
Spice jagody jałowca 15 g Mash 10 min

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