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SAHTI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 300 min

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Fermentables

13.8 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 100% 80 % 4
Sum 4.8 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 25 g 300 min 4.5 %
Mash Jagody jałowca 35 g 300 min 1 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Jagody jałowca 25 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Liquid 120 ml FM

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