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SAHTI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
54 C 15 min
64 C 30 min
78 C 15 min
88 C 5 min

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Fermentables

18.2 BLG
22.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 67.2% 80 % 4
Grain Żytni 1 kg 14.9% 85 % 8
Grain Strzegom Monachijski typ II 0.5 kg 7.5% 79 % 22
Grain Słód Wędzony bukiem 0.5 kg 7.5% 80 % 4
Grain Weyermann - Carafa I 0.2 kg 3% 70 % 900
Sum 6.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Perle 20 g 0 min 7 %
Mash Magnum 10 g 0 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Delecta Piekarskie Wine Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Gałęzie jałowca 500 g Mash 5 min
Spice Jagody jałowca 30 g Mash 5 min

Notes

  • Na podstawie: https://www.browar.biz/forum/showthread.php?t=112187

    Zacieranie w stosunku ziarna do wody 1:2,6
    6 litrów gorącej wody (gotowanej z gałęziami jałowca) dolewane do kadzi celem zwiększania temperatury
    Jul 26, 2016, 11:25 AM

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