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Sagittarius (RIS)

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 0 min

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Fermentables

32.9 BLG
16.8% ABV
89.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Słód Pale Ale 4 kg 35.1% 82.23 % 7
Grain Weyermann - Słód Pilsner 1.5 kg 13.2% 82.23 % 3
Grain Weyermann - Słód pszeniczny jasny 0.8 kg 7% 77.09 % 4
Grain Strzegom - Słód czekoladowy 0.5 kg 4.4% 71.17 % 1100
Grain Jęczmień palony 0.6 kg 5.3% 71.79 % 1000
Grain Słód Crystal II 0.2 kg 1.8% 75 % 210
Grain Castle Malting - Słód kawowy 0.5 kg 4.4% 75.5 % 500
Grain Słód Carafa Typ II 0.1 kg 0.9% 77.9 % 1100
Grain Castle Malting - Słód monachijski 0.2 kg 1.8% 74.39 % 15
Grain Płatki jęczmienne 0.5 kg 4.4% 85 % 4
Liquid Extract Ekstrakt słodowy ciemny 1.7 kg 14.9% 90 % 650
Sugar Glukoza krystaliczna 0.8 kg 7% 85 % 0
Sum 11.4 kg

Hops

91 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger - UK 30 g 65 min 6.5 %
Boil Bramling Cross - UK 30 g 65 min 5.3 %
Boil Styrian Golding - SL 60 g 60 min 3.7 %
Boil Willamette - USA 60 g 60 min 4.5 %
Boil Citra - USA 15 g 50 min 13.5 %
Boil Mosaic - USA 15 g 50 min 12 %
Boil Willamette - USA 40 g 40 min 4.5 %
Boil Magnum - DE 30 g 30 min 11.5 %
Boil Sazz - Żatecki - CZ 30 g 30 min 3.1 %
Boil English Golding - UK 30 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Other Płatki dębowe bourbone 100 g Secondary 90 day(s)

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