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Sagitarius 2 (RIS)

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
78 C 0 min

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Fermentables

35.7 BLG
19% ABV
100.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter - Pale Ale 4 kg 32.7% 80.3 % 6
Liquid Extract Ekstrakt słodowy ciemny Bruntal 1.7 kg 13.9% 90 % 621
Sugar Cukier 1 kg 8.2% 85 % 1
Grain Płatki ryżowe 0.25 kg 2% 85 % 3
Grain Płatki jęczmienne 0.4 kg 3.3% 85 % 3
Grain Castle Malting - Jęczmień palony 0.75 kg 6.1% 55 % 985
Grain Fawcett - Słód pszeniczny czekoladowy 0.7 kg 5.7% 72.7 % 1000
Grain Castle Malting - Słód kawowy 0.7 kg 5.7% 77 % 250
Grain Strzegom - Słód Wiedeński 1 kg 8.2% 79 % 10
Grain Fawcett - Crystal 0.5 kg 4.1% 70 % 160
Grain Weyermann - Carapils 0.53 kg 4.3% 78 % 4
Grain Weyermann - Słód pilzneński 0.5 kg 4.1% 80 % 5
Grain Castle Malting - Słód Black 0.2 kg 1.6% 73.5 % 1350
Sum 12.23 kg

Hops

105 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Magnum 50 g 45 min 13.5 %
Boil Magnum 50 g 30 min 13.5 %
Boil Magnum 50 g 15 min 13.5 %
Boil Magnum 50 g 3 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Gestwa Ale Slant 15 ml ---

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