PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 100 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.2 kg 58.3% | 80 % | 5 |
Grain | Jęczmień niesłodowany | 1.7 kg 23.6% | 75 % | 2 |
Grain | Jęczmień palony | 0.3 kg 4.2% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 0.7 kg 9.7% | 74 % | 788 |
Grain | Żytni czekoladowy | 0.3 kg 4.2% | 75 % | --- |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 7.9 % |
Boil | Sybilla | 20 g | 10 min | 6.8 % |
Notes
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Palony jęczmień dodany na drugą przerwę.
Sep 20, 2023, 3:08 PM