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Sądecki Bartnik Braggot with s...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 31.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

33.5 BLG
17.3% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 55.8% 81 % 4
Grain Cara Gold Castlemalting 0.5 kg 4.7% 78 % 120
Grain Weyermann - Carafa III special 0.25 kg 2.3% 70 % 1300
Liquid Extract Miód Wielkowiatowy 2 kg 18.6% 76 % ---
Liquid Extract Miód spadziowy 1 kg 9.3% 73 % ---
Sugar Muscovado cukier 0.5 kg 4.7% --- % ---
Sugar cukry proste z rodzynek i żurawiny 0.5 kg 4.7% --- % ---
Sum 10.75 kg

Hops

17 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 90 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 1700 ml White Labs

Extras

Type Name Amount Use for Time
Flavor rodzynki macerowane w rumie Havana Club 7 anos 650 g Secondary 90 day(s)
Other Miód 3000 g Boil 15 min
Fining whirfloc 2.5 g Boil 15 min
Flavor żurawina macerowana w rumie Havana Club 7 Anos 300 g Secondary 90 day(s)

Notes

  • 1. Drożdże: starter 0,5L 48h + 0.5L- 48h + 0.7L - 48h
    2. miód na ostatnie 15 min gotowania (gotowanie może się wydłużyć, gdyż spadnie temperatura)
    3. Rodzynki i żurawina dodane na cichą
    4. Whirfloc na ostatnie 10 min gotowania
    Nov 17, 2020, 10:14 PM

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