PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
67 C | 30 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 83.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 5 g | 60 min | 15 % |
Boil | sabro | 10 g | 40 min | 15 % |
Boil | Sabro | 15 g | 20 min | 15 % |
Boil | sabro | 20 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Lager | Dry | 12 g | Fermentis |
Notes
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10dni w temp . 11-13 stopni
14dni w temp 15-16 stopni
3dni lodówka 1-3 stopni
rozlew do butelek, 2 tyg z temp pokojowej pozniej lagerowanie w lodówce min 2 tyg
Oct 9, 2024, 2:39 PM