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Sabro Citra Galaxy IPA

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
76 C 10 min

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Fermentables

14.5 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 69.8% 80 % 4
Grain Strzegom Pszeniczny 2 kg 23.3% 81 % 6
Grain Płatki owsiane 0.3 kg 3.5% 60 % 3
Grain Płatki pszeniczne 0.3 kg 3.5% 60 % 3
Sum 8.6 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 7 min 15 %
Boil Citra 30 g 7 min 12 %
Boil Galaxy 30 g 7 min 15 %
Aroma (end of boil) Sabro 30 g 0 min 15 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Galaxy 30 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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