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Sabro

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 74.2% 80 % 4
Grain Viking Pale Ale malt 0.7 kg 22.6% 80 % 5
Grain Pszeniczny 0.1 kg 3.2% 85 % 4
Sum 3.1 kg

Hops

86 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 9.7 %
Aroma (end of boil) Sabro 15 g 20 min 13.8 %
Aroma (end of boil) talus 15 g 20 min 8.2 %
Aroma (end of boil) Centennial 5 g 20 min 9.7 %
Aroma (end of boil) Sabro 15 g 0 min 13.8 %
Aroma (end of boil) talus 15 g 0 min 8.2 %
Aroma (end of boil) centenial 5 g 0 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Fm 702 Ale Liquid 30 ml ---

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