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Sabatów Dwóch

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  • 16.1
    Gravity BLG
  • 46
    IBU
  • 6.8 %
    ABV
  • 5.6
    SRM
  • Extract
    Type
  • ---
    Style
  • Mr.Sabat
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 66.7% --- % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 30
Sum 5.1 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 7.4 %
Aroma (end of boil) Simcoe 50 g 10 min 12.1 %
Dry Hop Cascade 100 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g ---

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