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SAAZ SAISON

0
  • 12.1
    Gravity BLG
  • 31
    IBU
  • 4.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Szyba
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 56% 80 % 4
Grain Pszeniczny 0.7 kg 14% 85 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
SAFEBREW BE-134 Ale Dry 10 g ---

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