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S01E02

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  • 13.6
    Gravity BLG
  • 28
    IBU
  • 5.6 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • HopSaska
    Brewer
  • S01E01
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.7% 79 % 10
Grain Pszeniczny 1.5 kg 28% 85 % 4
Grain Caramunich® typ I 0.25 kg 4.7% 73 % 80
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %
Boil Saaz (Czech Republic) 25 g 15 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

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