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S-Wheat (American Wheat)

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
62 C 20 min
72 C 45 min
77 C 1 min

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Fermentables

11 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.1 kg 49.5% 85 % 5
Grain Viking Pale Ale malt 0.9 kg 40.5% 80 % 6
Grain Strzegom Monachijski typ II 0.22 kg 9.9% 79 % 20
Sum 2.22 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 20 min 11.6 %
Boil Cascade 15 g 7 min 6 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

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