PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
18 %/hEvaporation rate
-
35.4 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.4 liter(s)Mash size
-
19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 62.5% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 20.8% | 80 % | 20 |
Grain | płatki żytnie | 0.4 kg 8.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 4.2% | 85 % | 3 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 4.2% | 73 % | 120 |
Sum | 4.8 kg |
Hops
Bitterness ratio 2.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 10 g | 60 min | 14.4 % |
Boil | Simcoe | 20 g | 30 min | 13.3 % |
Boil | Amarillo | 20 g | 30 min | 7.4 % |
Boil | Simcoe | 30 g | 15 min | 13.3 % |
Boil | Amarillo | 30 g | 15 min | 7.4 % |
Boil | Simcoe | 50 g | 5 min | 13.3 % |
40 min 80st > | ||||
Boil | Amarillo | 50 g | 5 min | 7.4 % |
Dry Hop | Simcoe | 100 g | 5 day(s) | 13.3 % |
Dry Hop | Amarillo | 100 g | 5 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |