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S APA z Pilseńskiego 2 (+buscu...

0
  • 12.9
    Gravity BLG
  • 19
    IBU
  • 5.2 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdamZet
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

12.9 BLG
5.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 92.6% 82 % 4
Grain Strzegom Karmel 300 0.1 kg 1.9% 70 % 299
Grain Biscuit Malt 0.3 kg 5.6% 79 % 45
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 40 min 10 %
Boil Mosaic 35 g 3 min 10 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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