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Rzeźnik III

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 98.8% 80 % 5
Grain Carafa III 0.1 kg 1.2% 70 % 1034
Sum 8.1 kg

Hops

60 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.6 %
Boil Cascade 20 g 30 min 8.1 %
Boil Centennial 10 g 30 min 10.2 %
Boil Chinook 10 g 15 min 11.6 %
Boil Centennial 20 g 15 min 10.2 %
Boil Cascade 40 g 15 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14 g Fermentis

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