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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 90 min
75.6 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.3 kg 98.4% 80 % 5
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.4 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Simcoe 10 g 30 min 13.2 %
Boil amarillo 10 g 15 min 7.5 %
Boil Simcoe 10 g 15 min 13.2 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Simcoe 35 g 3 day(s) 13.2 %
Dry Hop Amarillo 20 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 140 ml Fermentum Mobile

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