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Rzeźnik 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 98.4% 79 % 6
Grain Weyermann - Carafa II 0.1 kg 1.6% 70 % 837
Sum 6.1 kg

Hops

57 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.8 %
Boil Citra 10 g 30 min 14.2 %
Boil Simcoe 10 g 30 min 13.3 %
Boil Amarillo 20 g 10 min 9.3 %
Boil Simcoe 20 g 10 min 13.3 %
Boil Citra 15 g 10 min 14.2 %
Whirlpool Citra 25 g 15 min 14.2 %
Whirlpool Amarillo 25 g 15 min 9.3 %
Whirlpool Simcoe 25 g 15 min 13.3 %
Dry Hop Citra 50 g 7 day(s) 14.2 %
Dry Hop Amarillo 50 g 7 day(s) 9.3 %
Dry Hop Simcoe 50 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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