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ryżowe ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking malt 4.5 kg 75% 80 % 4
Grain płatki ryżowe 1 kg 16.7% 70 % 2
Grain Pszeniczny Viking Malt 0.5 kg 8.3% 82 % 5
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 13.9 %
Aroma (end of boil) Summit USA 30 g 10 min 14.3 %
Dry Hop Cascade USA (PL) 50 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml ---

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